Italian Artisanal Gelato According to Donata Panciera

Italian Artisanal Gelato According to Donata Panciera

Book Title: Italian Artisanal Gelato According to Donata Panciera

Author: Morgan Morano

Format: Paperback | 216 pages

Publication Date: 25 Nov 2013

ISBN-13: 9781291644111

This volume is the indispensable and trusty friend of gelato makers that helps them to create and make gelato of excellence. The technique explained is a schematic and simple manner takes into account both the products and the places where gelato makers may be working. The 130 recipes are a panorama of top quality artisanal gelato.