Book Title: Italian Artisanal Gelato According to Donata Panciera
Author: Morgan Morano
Format: Paperback | 216 pages
Publication Date: 25 Nov 2013
This volume is the indispensable and trusty friend of gelato makers that helps them to create and make gelato of excellence. The technique explained is a schematic and simple manner takes into account both the products and the places where gelato makers may be working. The 130 recipes are a panorama of top quality artisanal gelato.